Connecting favorite foods to experiences, cooking on Zoom, and picking places with the best and worst food

Thanks so much to Molly McDonough, Sherine Clarke, Jeff Schwarz, Bernadette Beekman, Holger Zscheyge, Carol Jackson-Doerge, and Gail Ruopp for joining me on the #virtuallunch today, Friday, November 27, 2020, the day after Thanksgiving, for an eclectic conversation about the connection between our favorite foods and situations, memories, and experiences, the potential to create connections through Zoom cooking lessons, and the countries with the best and worst food. Have a great weekend! 🙂